After accidentally purchasing Chinese medicinal vegetables instead of black fungus from our local Asian Supermarket (I was in the mood for an experimental recipe, okay?!), the Udon noodle soup I made for lunch yesterday still turned out super delicious!
Not to mention it was truly healthy. Steamed chicken is a wonder that rarely appears in my cookbooks but I must try it more often as it retains the chicken's flavour and oh-so-moist.
I really treasure the lunchtimes I can spend with Bardoe, as we live close enough we can both walk to work it is so nice spending our lunches together at home.
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